Josh had been craving raw oysters for a while and he decided during the last weekend of August that we should try preparing raw oysters ourselves at home. He told me, "I know how to shuck oysters, Debi...I watched YouTube videos." I was doubtful, but we went to Coastal Seafoods and picked up 18 raw oysters to try it out.
Josh managed to shuck 14 of the 18 oysters successfully and we had an amazing meal of raw oysters, crusty bread, prosciutto, and cheeses. I guess those YouTube videos were pretty good teachers, after all!
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